Sunday, June 26, 2011

Caprese Salmon

Caprese salmon was one of my dinner swap meals from June.  We had it for lunch today with sweet potato fries and roasted asparagus and it is definitely a keeper!

4 4-6 oz. wild salmon filets
4 Tbs. pesto
8 Tbs. grated Parmesan cheese
1 tomato

Preheat oven to 425.  Line a baking dish and layer salmon with pesto, slice of tomato, and Parmesan.  Bake for 7-9 minutes or until fish is flaky and cooked through.
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Purabi Naha said...

This really looks delish and something I want to try out seriously. You have a great blog and your food photos left me drooling!

Christy said...

Thanks, Purabi! I'm browsing through your blog and really enjoyed the biryani post. I'm wondering if that's something I could try in my slow cooker?

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