Friday, June 10, 2011

Chipotle Beef Recipe for the Slow Cooker

Recipe #7.  This is the most requested meal from my dinner swap group.  It feeds a crowd - pair with creamy cole slaw on flour tortillas or with cheese on buns.  Serve with quick baked beans and fries.  While it's delicious if you like spicy food you'll probably want to have an alternate dish for kiddos.

This recipe is slightly modified from RecipeZaar.

* 3 lbs chuck roast, trimmed of most visible fat
* 1 teaspoon salt
* 1 teaspoon pepper
* 2 teaspoons chili powder
* 2 teaspoons cumin
* 1 (7 ounce) can chipotle chiles in adobo
* 1 (4 ounce) can green chilies
* 1 (7 ounce) can salsa verde
* 1-2 large sweet onions, sliced
* 3 teaspoons minced garlic
* 1 cup beef broth

1. Place chuck roast in large crock pot and sprinkle with the salt and pepper, chili powder and cumin.
2. Add the remaining ingredients and cook on low for 8 hours.
3. Shred the meat with a fork, discarding fat.
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