Recipe # 16. So easy and even the kids love them!
Ingredients
4-5 pounds chicken thighs in fajita marinade (HEB sells these pre-marinated)
1 beer
Directions
Dump chicken in crock pot and pour beer over the top. Cook on low 8 hours, then shred. Top with homemade BBQ sauce and cole slaw on slider buns (or my favorite, Kings Hawaiian sweet rolls).
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