Saturday, June 11, 2011

Easy Sauteed Spinach Recipe

This is one of my favorite side dishes, although not everyone in my family agrees.  If you try it, let me know what you think!

16 oz. package of baby spinach, prewashed
1 1/2 - 2 Tbs. olive oil
1/2 tsp. salt
1 clove garlic, minced
2 oz. grated parmesan cheese
1 oz. cream cheese

Heat olive oil in your largest sautee pan over medium heat.  Add as much spinach as will fit and stir, then cover for 2 minutes.  Add garlic, stir and add more spinach, cover for 2 more minutes.  Stir and add remaining spinach, more olive oil if needed, and salt.  Continue cooking covered with occasional stirring until all spinach is wilted.  Add parmesan and cream cheese, stir, and remove from heat.  Serve with pork chops and roasted potatoes, or whatever your family is having for dinner.

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